— A little about us —

 

We are Raquel & Genís, a couple from the Pyrenees mountains, near the fantastic city of Barcelona.

In 2013 after a hard time we decided to turn our life around. We came to Sweden to spend a sabbatical year to live new experiences. We would never have thought that the best experience would be to start our own project away from home.

Our beginning in Sweden was hard, but this project brings us a lot of joy, creativity & self confidence, and we become a strong team together.

We love food, we love to eat & we are crêpe addicts! Longing for the flavors and food culture of home, we didn’t find what we’re looking for in Stockholm. So we decided to do it ourselves without any prior knowledge in entrepreneurship and hospitality. It was a crazy and spontaneous idea.

Beginning with a simple idea we went searching for the perfect caravan. It took time but one day we came across an ad on Blocket and we knew that this was the one. It was love at first sight. We invest all our savings to buy it. Exactly 4.000 sek. After much fun and hard work it was completely rebuilt by us to become M Creperie.

The name couldn´t be other. M is from Raquel’s father. Manel. It was our way of paying tribute to him. And it´s our kind of amulet.

Our opening was in the Summer of 2014 in Hornstulls marknad & other markets in Stockholm. Soon we started to add dishes from our land for private catering and weddings, and in 2020 we gave a name to all this food. We started a new concept called Mediterraneo inspired by our roots. From then this two brands have come together to offer a wide variety of services to help you create and unforgetable day.


 
 

— The couple

behind —

RAQUEL

Sensitive and perfectionist. With a bunch of crazy new ideas every day. Obsessed with the little details and driven by curiosity.

Raquel is the one behind the concept, style and communication at our both projects: M creperie and Mediterraneo.

GENÍS

Self-taught in almost everything he does. Dynamic but calm, always with a yes for everyone, kind and stubborn.

Genís is the chef behind every single bite of our kitchen and the carpenter of all our setups and furniture.

 

Our food philosophy

The creperie.

Our crêpes are made from scratch following a Pyrenees traditional recipe, the area where we come from. We always try to use local, ecologic & organic ingredients and mix them with Spanish delicatessen products brought from Barcelona.

Not only crêpes.

Together with our sister brand project Mediterraneo we offer many different options for private caterings. In our menu you can find not only crêpes! Also tapas, canapes, salads, paella, burgers, cakes & drinks.

Real food without pretentions, humble, original, unique and personal. Cooked and served with love. 

Our dishes are fresh & authentic. Rich in colors & traditional flavors. And always taking care of every single detail. Because not only the food is important, it is the whole experience what makes the difference.

You can get our menus, packages & prices here.

 

Photos by Marta Vargas